Food recipes
Molasses Brown Bread
Molasses Brown Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat germ, crude sugars, brown salt, table raisins, seeded leavening agents, baking soda milk, buttermilk, fluid, cultured, lowfat molasse...
Molasses Brown Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
salt, table
raisins, seeded
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses
Directions:
Preheat oven to 325 degrees F.
Grease a 9 X 5 X 3-inch pan.
Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well.
In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
This misture will start to bubble.
Immediately mix it into the dry ingredients.
Spoon the batter into the greased pan.
Bake at once.
The bread is done when a toothpick comes out clean, about 1 hour.
Turn out of the pan and cool on a wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
salt, table
raisins, seeded
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses
Directions:
Preheat oven to 325 degrees F.
Grease a 9 X 5 X 3-inch pan.
Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well.
In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
This misture will start to bubble.
Immediately mix it into the dry ingredients.
Spoon the batter into the greased pan.
Bake at once.
The bread is done when a toothpick comes out clean, about 1 hour.
Turn out of the pan and cool on a wire rack.