Food recipes
Carrots in Honey Mustard Sauce
Carrots in Honey Mustard Sauce Ingredients: carrots, raw sugars, granulated salt, table butter, without salt sugars, brown mustard, prepared, yellow honey parsley, fresh Directions: Cook carrots to tender, along with...
Carrots in Honey Mustard Sauce
Ingredients:
carrots, raw
sugars, granulated
salt, table
butter, without salt
sugars, brown
mustard, prepared, yellow
honey
parsley, fresh
Directions:
Cook carrots to tender, along with salt and sugar, in enough water to barely cover.
Drain unless you have reduced all the water.
Place butter, dark brown sugar, mustard and honey in heavy saucepan.
Cook over low heat, stirring constantly until thick and syrupy.
Add cooked carrots and toss to coat them with sauce.
Season to taste (use white pepper instead of black).
Serve hot, sprinkled generously with the chopped parsley.
Ingredients:
carrots, raw
sugars, granulated
salt, table
butter, without salt
sugars, brown
mustard, prepared, yellow
honey
parsley, fresh
Directions:
Cook carrots to tender, along with salt and sugar, in enough water to barely cover.
Drain unless you have reduced all the water.
Place butter, dark brown sugar, mustard and honey in heavy saucepan.
Cook over low heat, stirring constantly until thick and syrupy.
Add cooked carrots and toss to coat them with sauce.
Season to taste (use white pepper instead of black).
Serve hot, sprinkled generously with the chopped parsley.