Food recipes
Microwave Breakfast Ring (For Beginners
Microwave Breakfast Ring (For Beginners Ingredients: butter, without salt sugars, brown water, bottled, generic spices, cinnamon, ground martha white foods, martha white's buttermilk biscuit mix, dry raisins, seeded n...
Microwave Breakfast Ring (For Beginners
Ingredients:
butter, without salt
sugars, brown
water, bottled, generic
spices, cinnamon, ground
martha white foods, martha white's buttermilk biscuit mix, dry
raisins, seeded
nuts, pecans
Directions:
In a pie plate, combine margarine, brown sugar, water, and cinnamon.
Microwave 1 1/2 - 2 minutes on 80% power or until melted.
Stir in raisins and nuts, if using.
Using kitchen shears, cut each biscuit into four sections.
Stir in biscuits until they are coated in the mixture.
Push biscuits away from center.
Place a large custard cup (or small microwavable drinking cup) in the center to form a ring.
Cook in microwave uncovered at 80% power.
Remove cup using potholders.
Carefully turn the ring onto a serving platter by placing a large plate on top of the pie diesh and tipping upside down.
Cut and serve.
Ingredients:
butter, without salt
sugars, brown
water, bottled, generic
spices, cinnamon, ground
martha white foods, martha white's buttermilk biscuit mix, dry
raisins, seeded
nuts, pecans
Directions:
In a pie plate, combine margarine, brown sugar, water, and cinnamon.
Microwave 1 1/2 - 2 minutes on 80% power or until melted.
Stir in raisins and nuts, if using.
Using kitchen shears, cut each biscuit into four sections.
Stir in biscuits until they are coated in the mixture.
Push biscuits away from center.
Place a large custard cup (or small microwavable drinking cup) in the center to form a ring.
Cook in microwave uncovered at 80% power.
Remove cup using potholders.
Carefully turn the ring onto a serving platter by placing a large plate on top of the pie diesh and tipping upside down.
Cut and serve.