Food recipes
Gluten Free Melt-In-Your-Mouth Shortbread
Gluten Free Melt-In-Your-Mouth Shortbread Ingredients: cornstarch sugars, powdered rice flour, white, unenriched butter, without salt Directions: NOTE #1 - See the variation on the dough by Chef #1178009. NOTE #2 - SE...
Gluten Free Melt-In-Your-Mouth Shortbread
Ingredients:
cornstarch
sugars, powdered
rice flour, white, unenriched
butter, without salt
Directions:
NOTE #1 - See the variation on the dough by Chef #1178009.
NOTE #2 - SEE NEW WAY TO BAKE THESE, FROM DreamoBway, LISTED IN MY DESCRIPTION ABOVE.
NOTE #3 - SEE NEW USE FOR THIS COOKY LISTED IN MY DESCRIPTION ABOVE AS "UPDATE(12//15/09)".
Sift cornstarch, sugar and rice flour together.
Add butter.
Mix with hands until soft dough forms.
Refrigerate one hour.
Shape dough into 1" balls.
Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork.
Bake at 300 degrees F(150 degrees C) for 20-25 minutes or until edges are lightly browned.
VARIATIONS: Form balls as above.
Roll in finely crushed corn flakes or crushed nuts.
Press top of ball with thumb.
Add a dab of jelly.
Mix in 2 tbls.
finely chopped citrus peel and/or 2 tbls.
finely chopped nuts.
Flatten with lightly floured fork.
Ingredients:
cornstarch
sugars, powdered
rice flour, white, unenriched
butter, without salt
Directions:
NOTE #1 - See the variation on the dough by Chef #1178009.
NOTE #2 - SEE NEW WAY TO BAKE THESE, FROM DreamoBway, LISTED IN MY DESCRIPTION ABOVE.
NOTE #3 - SEE NEW USE FOR THIS COOKY LISTED IN MY DESCRIPTION ABOVE AS "UPDATE(12//15/09)".
Sift cornstarch, sugar and rice flour together.
Add butter.
Mix with hands until soft dough forms.
Refrigerate one hour.
Shape dough into 1" balls.
Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork.
Bake at 300 degrees F(150 degrees C) for 20-25 minutes or until edges are lightly browned.
VARIATIONS: Form balls as above.
Roll in finely crushed corn flakes or crushed nuts.
Press top of ball with thumb.
Add a dab of jelly.
Mix in 2 tbls.
finely chopped citrus peel and/or 2 tbls.
finely chopped nuts.
Flatten with lightly floured fork.