Food recipes
Boysenberry Pudding
Boysenberry Pudding
Ingredients:
Sugar
Unsalted butter
All-purpose flour
Salt
Buttermilk
Directions:
1. Cream 1/2 cup sugar and butter; blend in flour, baking pwdr and salt. Stir in lowfat milk; pour into greased 8 x 8 inch baking dish. Cover with boysenberries.
2. Bake at 325°F to 350°F for about 45 min.
3. Sprinkle top with remaining sugar; bake for 5 - 10 min longer.
Ingredients:
Sugar
Unsalted butter
All-purpose flour
Salt
Buttermilk
Directions:
1. Cream 1/2 cup sugar and butter; blend in flour, baking pwdr and salt. Stir in lowfat milk; pour into greased 8 x 8 inch baking dish. Cover with boysenberries.
2. Bake at 325°F to 350°F for about 45 min.
3. Sprinkle top with remaining sugar; bake for 5 - 10 min longer.
Printed from https://recipe.bluelayer.org/recipe/52003/boysenberry-pudding