Food recipes
Horseradish Cream for Steak
Horseradish Cream for Steak
Ingredients:
cream, sour, cultured
horseradish, prepared
salt, table
sauce, worcestershire
Directions:
Mix sour cream, horseradish, salt, and Worcestershire.
Taste, and add more salt or Worcestershire sauce if desired.
This sauce can be made ahead up to 3 days.
The longer it rests, the better it gets!
Serving suggestion: Cook rib-eye steaks for 4 minutes on each side to medium rare, then let rest for 10 minutes.
Thinly slice, and serve with lots of horseradish cream.
Ingredients:
cream, sour, cultured
horseradish, prepared
salt, table
sauce, worcestershire
Directions:
Mix sour cream, horseradish, salt, and Worcestershire.
Taste, and add more salt or Worcestershire sauce if desired.
This sauce can be made ahead up to 3 days.
The longer it rests, the better it gets!
Serving suggestion: Cook rib-eye steaks for 4 minutes on each side to medium rare, then let rest for 10 minutes.
Thinly slice, and serve with lots of horseradish cream.
Printed from https://recipe.bluelayer.org/recipe/51996/horseradish-cream-for-steak