Food recipes
Broccoli And Chicken Salad With Lemon Dressing Recipe
Broccoli And Chicken Salad With Lemon Dressing Recipe Ingredients: potatoes, raw, skin carrots, raw broccoli, raw chicken, broiler or fryers, breast, skinless, boneless, meat only, raw fresh red onions, oil, olive, sa...
Broccoli And Chicken Salad With Lemon Dressing Recipe
Ingredients:
potatoes, raw, skin
carrots, raw
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
fresh red onions,
oil, olive, salad or cooking
spices, garlic powder
lemon juice, raw
spices, thyme, dried
Directions:
Add in water to large Dutch oven to depth of 1 inch and bring to boil.
Spread potatoes and carrot proportionately on steamer rack.
Place steamer rack in Dutch oven.
Cover and steam vegetables till almost tender, about 9 min.
Add in broccoli florets to steamer rack; cover and steam till all vegetables are just tender, about 3 min.
Transfer vegetables to large bowl and cold to room temperature.
Add in chicken and red onion to bowl of vegetables.
Combine oil and garlic in small saucepan.
Cook over low heat just till garlic begins to sizzle, about 1 minute.
Remove from heat and cold slightly.
Whisk in lemon juice and thyme.
Pour hot dressing over salad and toss to coat.
Season salad to taste with salt and pepper.
Serves 4.
Ingredients:
potatoes, raw, skin
carrots, raw
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
fresh red onions,
oil, olive, salad or cooking
spices, garlic powder
lemon juice, raw
spices, thyme, dried
Directions:
Add in water to large Dutch oven to depth of 1 inch and bring to boil.
Spread potatoes and carrot proportionately on steamer rack.
Place steamer rack in Dutch oven.
Cover and steam vegetables till almost tender, about 9 min.
Add in broccoli florets to steamer rack; cover and steam till all vegetables are just tender, about 3 min.
Transfer vegetables to large bowl and cold to room temperature.
Add in chicken and red onion to bowl of vegetables.
Combine oil and garlic in small saucepan.
Cook over low heat just till garlic begins to sizzle, about 1 minute.
Remove from heat and cold slightly.
Whisk in lemon juice and thyme.
Pour hot dressing over salad and toss to coat.
Season salad to taste with salt and pepper.
Serves 4.