Food recipes
Praline Topping
Praline Topping Ingredients: sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt vanilla extract Directions: Combine sugar and milk in sauce pan Place on medium heat, stir unt...
Praline Topping
Ingredients:
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
Directions:
Combine sugar and milk in sauce pan
Place on medium heat, stir until begins to boil.
Then stir occasionally.....Do Not Scrape Sides!
Will set up.
Heat to 200F....almost soft ball stage.
Remove from heat and add butter and vanilla.
Do Not Stir Yet!
When butter is melted completely, beat vigorously until glossy
Pour over cake or other desserts.
This is enough to glaze 1 8inch bundt cake.
It will harden slightly when cooled.
Serve and enjoy
Ingredients:
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
Directions:
Combine sugar and milk in sauce pan
Place on medium heat, stir until begins to boil.
Then stir occasionally.....Do Not Scrape Sides!
Will set up.
Heat to 200F....almost soft ball stage.
Remove from heat and add butter and vanilla.
Do Not Stir Yet!
When butter is melted completely, beat vigorously until glossy
Pour over cake or other desserts.
This is enough to glaze 1 8inch bundt cake.
It will harden slightly when cooled.
Serve and enjoy