Kringla Bakeri Og Kafé Rice cream with Strawberry Sauce

Kringla Bakeri Og Kafé Rice cream with Strawberry Sauce

Serves 12 to 16

Ingredients:
- 1 pound quick-grain rice (over 2 1/4 cups)
- 3 cups water
- 1 teaspoon kosher salt
- 4 cups milk
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 2 teaspoons vanilla extract Strawberry sauce, home made (recipe follows) or bought

Directions:
1. First, blend the rice with the water and salt in a heavy saucepan and carry to a boil.
2. Next, stir in the milk and cook for an additional 30 minutes, or until the rice is comfortable and the liquid incorporates thickened.
3. Then, allow the rice neat and continue to thicken, stirring sometimes.
4. Then, whip the significant cream to tender peaks. Incorporate the powdered sugar and vanilla extract, then whip the blend to rigid peaks.
5. Then, fold the whipped cream into the rice mix and merge nicely.
6. Finally, fill eyeglasses or mugs 2-thirds entire and best the rice cream with the strawberry sauce.