Food recipes
Rice Cream with Strawberry Sauce
Rice Cream with Strawberry Sauce Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table cream, flu...
Rice Cream with Strawberry Sauce
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
strawberries, raw
water, bottled, generic
lemon juice, raw
Directions:
Cook rice with water and salt for 15 minutes, covered.
Add milk and cook 30 more minutes or until rice is tender and mixture is thick.
Chill rice in refrigerator.
Whip cream with sugar and vanilla.
Gently fold whipped cream into chilled rice.
Serve with strawberry sauce.
Strawberry Sauce: Place all ingredients in blender or food processor.
Mix until blended.
Serve with Rice Cream or ice cream.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
strawberries, raw
water, bottled, generic
lemon juice, raw
Directions:
Cook rice with water and salt for 15 minutes, covered.
Add milk and cook 30 more minutes or until rice is tender and mixture is thick.
Chill rice in refrigerator.
Whip cream with sugar and vanilla.
Gently fold whipped cream into chilled rice.
Serve with strawberry sauce.
Strawberry Sauce: Place all ingredients in blender or food processor.
Mix until blended.
Serve with Rice Cream or ice cream.