Food recipes
Caramel Dumplings
Caramel Dumplings Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt sugars, granulated vanilla extract milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without...
Caramel Dumplings
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
salt, table
water, bottled, generic
Directions:
Rub white sugar and butter together.
Add flour, salt, vanilla and milk and mix through until it's a doughy consistency.
In a saucepan, melt the butter.
Add brown sugar, salt and water.
Bring to boil and ensure all the sugar is melted.
Drop tablespoonfulls of the dough mixture into the sauce.
Cover and simmer for 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
salt, table
water, bottled, generic
Directions:
Rub white sugar and butter together.
Add flour, salt, vanilla and milk and mix through until it's a doughy consistency.
In a saucepan, melt the butter.
Add brown sugar, salt and water.
Bring to boil and ensure all the sugar is melted.
Drop tablespoonfulls of the dough mixture into the sauce.
Cover and simmer for 15 minutes.