Food recipes

Rib Eye Peppercorn Crust

Rib Eye Peppercorn Crust

Ingredients:
Corn
Green bell pepper
Brown sugar
Salt

Directions:
1. Pound all ingredients in a mortar with a pestle until the peppercorns are well-crushed but not powdered.Sprinkle liberally on rib eye, tenderloin, or other good quality steaks, press the crust into the surface of the meat, and grill to your preference.
Grill Masters Club