Food recipes
Randy's Rib Eye Peppercorn Crust
Randy's Rib Eye Peppercorn Crust
Ingredients:
corn, sweet, white, raw
corn, sweet, white, raw
corn, sweet, white, raw
peppers, sweet, green, raw
sugars, brown
salt, table
Directions:
Pound all ingredients in a mortar with a pestle until the peppercorns are well-crushed but not powdered.Sprinkle liberally on rib eye, tenderloin, or other good quality steaks, press the crust into the surface of the meat, and grill to your preference.
Ingredients:
corn, sweet, white, raw
corn, sweet, white, raw
corn, sweet, white, raw
peppers, sweet, green, raw
sugars, brown
salt, table
Directions:
Pound all ingredients in a mortar with a pestle until the peppercorns are well-crushed but not powdered.Sprinkle liberally on rib eye, tenderloin, or other good quality steaks, press the crust into the surface of the meat, and grill to your preference.
Printed from https://recipe.bluelayer.org/recipe/51846/randy-s-rib-eye-peppercorn-crust