Food recipes
Randy's Rib Eye Peppercorn Crust
Randy's Rib Eye Peppercorn Crust Ingredients: corn, sweet, white, raw corn, sweet, white, raw corn, sweet, white, raw peppers, sweet, green, raw sugars, brown salt, table Directions: Pound all ingredients in a mortar...
Randy's Rib Eye Peppercorn Crust
Ingredients:
corn, sweet, white, raw
corn, sweet, white, raw
corn, sweet, white, raw
peppers, sweet, green, raw
sugars, brown
salt, table
Directions:
Pound all ingredients in a mortar with a pestle until the peppercorns are well-crushed but not powdered.Sprinkle liberally on rib eye, tenderloin, or other good quality steaks, press the crust into the surface of the meat, and grill to your preference.
Ingredients:
corn, sweet, white, raw
corn, sweet, white, raw
corn, sweet, white, raw
peppers, sweet, green, raw
sugars, brown
salt, table
Directions:
Pound all ingredients in a mortar with a pestle until the peppercorns are well-crushed but not powdered.Sprinkle liberally on rib eye, tenderloin, or other good quality steaks, press the crust into the surface of the meat, and grill to your preference.