Couscous With Toasted Pine Nuts

Couscous With Toasted Pine Nuts

Ingredients:
butter, without salt
onions, raw
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
couscous, dry
nuts, pine nuts, dried
parsley, fresh

Directions:
Melt the butter in a large saucepan.
Add the onion and cook over medium-low heat for 8 to 10 minutes, stirring occasionally, until tender but not browned.
Add the chicken stock, salt, and pepper and bring to a full boil.
Stir in the couscous, turn off the heat, cover, and allow to steam for 10 minutes.
Fluff with a fork, stir in the pine nuts and parsley, and serve hot.