Food recipes
Hardee's Peach Cobbler
Hardee's Peach Cobbler Serves 8 Ingredients: - One 21-ounce can peach pie filling - 4 tablespoons (1/2 adhere) cold unsalted butter, thinly sliced - 1 frozen piecrust, thawed - 2 tablespoons floor cinnamon - 3 tablesp...
Hardee's Peach Cobbler
Serves 8
Ingredients:
- One 21-ounce can peach pie filling
- 4 tablespoons (1/2 adhere) cold unsalted butter, thinly sliced
- 1 frozen piecrust, thawed
- 2 tablespoons floor cinnamon
- 3 tablespoons sugar Whipped cream or vanilla ice cream, for serving
Directions:
1. First, preheat the oven to 375°F.
2. Next, spread the peach filling on the bottom of an 8 by 8-inch baking dish. Layer the slices of butter on supreme of the peaches as lightly as you can.
3. Then, flatten out the thawed piecrust and lower it to in shape the baking dish. Closely lay the crust on greatest of the peaches and sprinkle with the cinnamon and sugar.
4. Then, bake for 20 to 25 minutes, until the crust is flippantly browned.
5. Finally, provide very hot, with whipped cream or vanilla ice cream.
Serves 8
Ingredients:
- One 21-ounce can peach pie filling
- 4 tablespoons (1/2 adhere) cold unsalted butter, thinly sliced
- 1 frozen piecrust, thawed
- 2 tablespoons floor cinnamon
- 3 tablespoons sugar Whipped cream or vanilla ice cream, for serving
Directions:
1. First, preheat the oven to 375°F.
2. Next, spread the peach filling on the bottom of an 8 by 8-inch baking dish. Layer the slices of butter on supreme of the peaches as lightly as you can.
3. Then, flatten out the thawed piecrust and lower it to in shape the baking dish. Closely lay the crust on greatest of the peaches and sprinkle with the cinnamon and sugar.
4. Then, bake for 20 to 25 minutes, until the crust is flippantly browned.
5. Finally, provide very hot, with whipped cream or vanilla ice cream.