Food recipes
Polish Horseradish With Beets (AwikAa)
Polish Horseradish With Beets (AwikAa)
Ingredients:
vinegar, distilled
sugars, brown
horseradish, prepared
salt, table
beets, raw
Directions:
In a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined.
Add beets and mix thoroughly.
Pack into clean sterilized jars and store refrigerated for up to 2 weeks.
Ingredients:
vinegar, distilled
sugars, brown
horseradish, prepared
salt, table
beets, raw
Directions:
In a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined.
Add beets and mix thoroughly.
Pack into clean sterilized jars and store refrigerated for up to 2 weeks.
Printed from https://recipe.bluelayer.org/recipe/51785/polish-horseradish-with-beets-awikaa