Food recipes
Annabel's Homemade Granola
Annabel's Homemade Granola Ingredients: oats nuts, pecans shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) salt, table sugars, brown oil, canola syrup, maple, canadian raisins, seeded...
Annabel's Homemade Granola
Ingredients:
oats
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
sugars, brown
oil, canola
syrup, maple, canadian
raisins, seeded
Directions:
Preheat the oven to 300.
Put the oats, pecans, coconut, salt, and brown sugar in a large bowl and mix with a wooden spoon.
Whisk the oil and maple syrup together in a small bowl.
Pour over the oats and mix well.
Spread out on a lightly oiled baking sheet and bake in the center of the oven for 40-45 minutes, stirring every 10 minutes.
Transfer to a bowl, stir in the raisins, and let cool.
Ingredients:
oats
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
sugars, brown
oil, canola
syrup, maple, canadian
raisins, seeded
Directions:
Preheat the oven to 300.
Put the oats, pecans, coconut, salt, and brown sugar in a large bowl and mix with a wooden spoon.
Whisk the oil and maple syrup together in a small bowl.
Pour over the oats and mix well.
Spread out on a lightly oiled baking sheet and bake in the center of the oven for 40-45 minutes, stirring every 10 minutes.
Transfer to a bowl, stir in the raisins, and let cool.