Food recipes
Apple Marmalade
Apple Marmalade
Ingredients:
apples, raw, with skin
sugars, granulated
water, bottled, generic
spices, ginger, ground
Directions:
Wash, peel and core apples; chop finely.
Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.
Ingredients:
apples, raw, with skin
sugars, granulated
water, bottled, generic
spices, ginger, ground
Directions:
Wash, peel and core apples; chop finely.
Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.
Printed from https://recipe.bluelayer.org/recipe/51685/apple-marmalade