Food recipes
Gouda Cookies
Gouda Cookies Ingredients: cheese, gouda wheat flour, white, all-purpose, unenriched butter, without salt leavening agents, baking soda spices, pepper, black spices, nutmeg, ground Directions: Preheat oven to 400 degr...
Gouda Cookies
Ingredients:
cheese, gouda
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking soda
spices, pepper, black
spices, nutmeg, ground
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Place all ingredients in a food processor and blitz until the dough forms a crumbly, doughy texture.
Shape into a flat disc, wrap in plastic wrap and rest in the fridge for 20 minutes.
Sprinkle your work surface with flour and roll the dough out thinly to 3/32" thickness (3 mm).
Cut out shapes using a cookie cutter and keep rolling out the dough as required, until you have used it all up.
Line a cookie sheet with non-stick parchment paper and bake cookies for 10 minutes, or until slightly golden.
Remove from the oven and allow to cool on a wire rack.
Makes about 30 Gouda cookies, depending on the size of your cookie cutter.
Ingredients:
cheese, gouda
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking soda
spices, pepper, black
spices, nutmeg, ground
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Place all ingredients in a food processor and blitz until the dough forms a crumbly, doughy texture.
Shape into a flat disc, wrap in plastic wrap and rest in the fridge for 20 minutes.
Sprinkle your work surface with flour and roll the dough out thinly to 3/32" thickness (3 mm).
Cut out shapes using a cookie cutter and keep rolling out the dough as required, until you have used it all up.
Line a cookie sheet with non-stick parchment paper and bake cookies for 10 minutes, or until slightly golden.
Remove from the oven and allow to cool on a wire rack.
Makes about 30 Gouda cookies, depending on the size of your cookie cutter.