Food recipes
Very Gouda Pecan Biscuits
Very Gouda Pecan Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, pepper, red or cayenne butter, without sal...
Very Gouda Pecan Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
cheese, gouda
Directions:
Preheat oven to 450 degrees.
Combine flour, baking powder, salt, and cayenne.
In a food processor or bowl cut in butter until crumbly.
Add milk, gouda, pecans and combine just until moistened.
Knead gently or use food processor and shape into ball.
Roll out onto floured surface to about 3/4 inch thickness.
Use a 3" biscuit cutter which has been dipped in flour to cut biscuits.
Place one inch apart on baking sheet.
Cook 10 to 12 minutes at 450 degrees.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
cheese, gouda
Directions:
Preheat oven to 450 degrees.
Combine flour, baking powder, salt, and cayenne.
In a food processor or bowl cut in butter until crumbly.
Add milk, gouda, pecans and combine just until moistened.
Knead gently or use food processor and shape into ball.
Roll out onto floured surface to about 3/4 inch thickness.
Use a 3" biscuit cutter which has been dipped in flour to cut biscuits.
Place one inch apart on baking sheet.
Cook 10 to 12 minutes at 450 degrees.