Basic Cheese Sauce

Basic Cheese Sauce

Ingredients:
Cottage cheese
Lemon juice
Buttermilk

Directions:
1. Place all ingredients in a blender jar.
2. Blend till creamy, adjusting the lowfat milk measure to produce the desired consistency.
3. Variations: Blue Cheese: To 1 cup basic cheese sauce add in 1-2 Tbsp.
4. Of blue cheese and 1/4 tsp.
5. Of Worcestershire sauce.
6. Refrigeratefor a few hrs or possibly overnight to allow flavors to blend.
7. Excellent as a stuffing for celery.
8. Onion: To 1 cup basic cheese sauce add in 2 tsp.
9. Dry onion soup mix, 1 tsp.
10. Finely minced green onion.
11. Mix and serve chilled.
12. Use the basic recipe with variations as a dip, a spread, a salad dressing, or possibly a delicious replacement for lowfat sour cream.