Food recipes
Basic Vanilla Ice Cream (With Variations)
Basic Vanilla Ice Cream (With Variations)
Ingredients:
Heavy whipping cream
Whipped cream
Sugar
Vanilla extract
Salt
Directions:
1. Stir basic ingredients together until the sugar dissolves.
2. For best results, pre-chill the mixture before processing according to your ice-cream maker specifications or preferred no-machine technique. Variations on vanilla: Using the basic vanilla recipe and the following variations, you can create many favorite ice-cream parlor flavors. Unless otherwise stated, flavorings should be added before pre-chilling or freezing.
3. Foods such as raisins and nuts should be stirred in after processing in your ice cream maker.
4. Chocolate: Add 1/4 cup chocolate syrup or 3 tablespoons unsweetened cocoa.
5. For an added zest, ad 1/8 teaspoon cinnamon.
6. Banana: Mash or puree 1 medium-sized banana.
7. Add to vanilla mixture.
8. Coffee: Add 2 tablespoons instant coffee.
9. Maple Walnut: Reduce sugar to 1/4 cup.
10. Add 1/4 cup maple syrup and 1/2 cup chopped walnuts.
11. Peanut butter: Add 1/2 cup smooth or chunky style peanut butter.
12. Chocolate chip: After processing, stir in 1/4 cup mini chocolate chips.
13. Peanut fudge: Follow recipe for chocolate ice cream.
14. Omit cinnamon.
15. Add 1/2 cup peanut butter.
16. Mocha: Follow recipe for chocolate ice cream.
17. Omit cinnamon.
18. Add 2 tablespoons of instant coffee.
19. Pumpkin: Add 1/2 cup canned pumpkin, 1/4 teaspoon pumpkin pie spice, 1/8 teaspoon allspice, and a dash of nutmeg.
20. Eggnog: Substitute 1 cup commercial eggnog for the 1 cup light cream.
21. Add 1 teaspoon rum and a dash of vanilla.
22. If desired, add 1/4 cup raisins or 1/4 cup chopped candied fruit.
23. Pistachio: Substitute almond extract for the vanilla extract.
24. Add a drop or two of green food coloring and 1/2 cup chopped unsalted pistachio nuts.
25. Orange: Add 1/4 cup thawed frozen orange juice concentrate, undiluted.
26. Peppermint stick: Substitute peppermint extract for vanilla extract.
27. After freezing, stir in 1/4 cup crushed peppermint stick candy.
28. Rum raisin: Omit vanilla extract.
29. Add 1 teaspoon rum extract or 2 tablespoons rum.
30. After freezing, stir in 1/4 cup seedless raisins.
31. Dutch apple: Add 1/4 cup applesauce, 1/8 teaspoon cinnamon and a dash of nutmeg.
32. Pineapple coconut: Add 1/4 cup flaked or toasted coconut and 1/2 cup crushed pineapple.
33. Vanilla fudge: After basic vanilla ice cream is completed, use a spoon to swirl 1/4 to 1/2 cup of unheated hot fudge sauce through mixture. Allow mixture to harden before serving.
34. Tutti-frutti: Add 1/4 cup chopped candied fruit.
35. Chocolate almond: Follow the recipe for chocolate ice cream.
36. Substitute 1 teaspoon almond extract for vanilla extract.
37. Omit cinnamon.
38. After freezing, add 1/4 cup toasted sliced or slivered almonds.
39. Butter pecan: Substitute 1/2 cup brown sugar for 1/2 cup sugar.
40. Toast 1/2 cup chopped pecans in 2 tablespoons butter over low heat for five minutes.
41. Cool.
42. Stir butter-nut mixture into ice cream mix before freezing.
43. Chocolate marshmallow: Follow recipe for chocolate ice cream.
44. After freezing, add 1/2 cup miniature marshmallows or stire in 1/2 cup marshmallow cream.
Ingredients:
Heavy whipping cream
Whipped cream
Sugar
Vanilla extract
Salt
Directions:
1. Stir basic ingredients together until the sugar dissolves.
2. For best results, pre-chill the mixture before processing according to your ice-cream maker specifications or preferred no-machine technique. Variations on vanilla: Using the basic vanilla recipe and the following variations, you can create many favorite ice-cream parlor flavors. Unless otherwise stated, flavorings should be added before pre-chilling or freezing.
3. Foods such as raisins and nuts should be stirred in after processing in your ice cream maker.
4. Chocolate: Add 1/4 cup chocolate syrup or 3 tablespoons unsweetened cocoa.
5. For an added zest, ad 1/8 teaspoon cinnamon.
6. Banana: Mash or puree 1 medium-sized banana.
7. Add to vanilla mixture.
8. Coffee: Add 2 tablespoons instant coffee.
9. Maple Walnut: Reduce sugar to 1/4 cup.
10. Add 1/4 cup maple syrup and 1/2 cup chopped walnuts.
11. Peanut butter: Add 1/2 cup smooth or chunky style peanut butter.
12. Chocolate chip: After processing, stir in 1/4 cup mini chocolate chips.
13. Peanut fudge: Follow recipe for chocolate ice cream.
14. Omit cinnamon.
15. Add 1/2 cup peanut butter.
16. Mocha: Follow recipe for chocolate ice cream.
17. Omit cinnamon.
18. Add 2 tablespoons of instant coffee.
19. Pumpkin: Add 1/2 cup canned pumpkin, 1/4 teaspoon pumpkin pie spice, 1/8 teaspoon allspice, and a dash of nutmeg.
20. Eggnog: Substitute 1 cup commercial eggnog for the 1 cup light cream.
21. Add 1 teaspoon rum and a dash of vanilla.
22. If desired, add 1/4 cup raisins or 1/4 cup chopped candied fruit.
23. Pistachio: Substitute almond extract for the vanilla extract.
24. Add a drop or two of green food coloring and 1/2 cup chopped unsalted pistachio nuts.
25. Orange: Add 1/4 cup thawed frozen orange juice concentrate, undiluted.
26. Peppermint stick: Substitute peppermint extract for vanilla extract.
27. After freezing, stir in 1/4 cup crushed peppermint stick candy.
28. Rum raisin: Omit vanilla extract.
29. Add 1 teaspoon rum extract or 2 tablespoons rum.
30. After freezing, stir in 1/4 cup seedless raisins.
31. Dutch apple: Add 1/4 cup applesauce, 1/8 teaspoon cinnamon and a dash of nutmeg.
32. Pineapple coconut: Add 1/4 cup flaked or toasted coconut and 1/2 cup crushed pineapple.
33. Vanilla fudge: After basic vanilla ice cream is completed, use a spoon to swirl 1/4 to 1/2 cup of unheated hot fudge sauce through mixture. Allow mixture to harden before serving.
34. Tutti-frutti: Add 1/4 cup chopped candied fruit.
35. Chocolate almond: Follow the recipe for chocolate ice cream.
36. Substitute 1 teaspoon almond extract for vanilla extract.
37. Omit cinnamon.
38. After freezing, add 1/4 cup toasted sliced or slivered almonds.
39. Butter pecan: Substitute 1/2 cup brown sugar for 1/2 cup sugar.
40. Toast 1/2 cup chopped pecans in 2 tablespoons butter over low heat for five minutes.
41. Cool.
42. Stir butter-nut mixture into ice cream mix before freezing.
43. Chocolate marshmallow: Follow recipe for chocolate ice cream.
44. After freezing, add 1/2 cup miniature marshmallows or stire in 1/2 cup marshmallow cream.
Printed from https://recipe.bluelayer.org/recipe/44740/basic-vanilla-ice-cream-with-variations