Mighty Ice Cream Pie

Mighty Ice Cream Pie

Ingredients:
2 quarts vanilla ice cream
One 6-ounce offer toffee toffee bits
1 cup semisweet chocolate chips
One 9-inch chocolate sandwich cookie cookie crust (see) one 16-ounce jar hot fudge sauce
One 12-ounce jar caramel sauce

Directions:
1. Melt the ice cream inside the fridge, still do not let it soften.
2. Put the toffee toffee bits, the chocolate chips, and the cookie crust in the freezer. Deliver indeed the toffee bits are not wrapped, and put the toffee and chocolate chips in a large metallic bowl.
3. Even though frozen, put the bits and chips inside the bowl of a food processor and grind until they are the texture of fine dinner.
4. Whenever the ice cream is comfortable sufficient, convert it out into the bowl that kept the sweet in the freezer. Stir in the floor toffee and chocolate chips.
5. Spread the ice cream in the frozen cookie crust and put the pie in the freezer until it is frozen complicated.
6. Hot the fudge sauce and caramel sauce sufficient so that they can be drizzled. Every time the pie is frozen, pour the sauces within zigzag drizzles all above the greatest of the pie, then put it again in the freezer. When the sauces on supreme are frozen, the pie can be tightly wrapped in plastic and saved in the freezer for up to 2 months.