Favorite Cheese Ball

Favorite Cheese Ball

Ingredients:
cheese, parmesan, hard
cream, sour, cultured
cheese, cheddar
cheese, parmesan, hard
onions, raw
spices, garlic powder
spices, pepper, red or cayenne
lemon juice, raw
spices, pepper, black
cranberries, dried, sweetened
nuts, pecans

Directions:
1) Place all ingredients except pecans in a large bowl.
Beat with a hand mixer on medium-low speed until well combined.
2) Scrape the mixture onto a piece of plastic wrap.
Cover with the plastic wrap and shape into a ball or log.
Put the cheese ball on a plate and place in the refrigerator to harden, about 30 minutes 1 hour.
3) Roll the cheese ball in the chopped pecans and place on a serving plate.
Serve with crackers.
Note: this cheese is best if allowed to sit for at least 1 hour in the refrigerator to allow the flavors to blend.
The flavors are best if it is allowed to sit at room temperature for 15-20 minutes before serving.