Food recipes
Roast Squash and Red Pepper Salad
Roast Squash and Red Pepper Salad
Ingredients:
squash, winter, butternut, raw
fresh red onions,
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spinach, raw
cheese, cheddar
Directions:
TOSS squash, onions and peppers with dressing.
Place single layer on baking sheet and roast at 375F for 30-35 minutes, or until golden brown.
Let cool slightly.
TOSS roasted vegetables with spinach.
Sprinkle with cheese; serve immediately.
Ingredients:
squash, winter, butternut, raw
fresh red onions,
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spinach, raw
cheese, cheddar
Directions:
TOSS squash, onions and peppers with dressing.
Place single layer on baking sheet and roast at 375F for 30-35 minutes, or until golden brown.
Let cool slightly.
TOSS roasted vegetables with spinach.
Sprinkle with cheese; serve immediately.
Printed from https://recipe.bluelayer.org/recipe/51398/roast-squash-and-red-pepper-salad