Food recipes
Pumpkin Fluff Dip II
Pumpkin Fluff Dip II Ingredients: pumpkin, raw cheese, parmesan, hard sugars, granulated spices, cinnamon, ground pumpkin, raw Directions: With an electric mixer, cream the pumpkin and cream cheese together first. In...
Pumpkin Fluff Dip II
Ingredients:
pumpkin, raw
cheese, parmesan, hard
sugars, granulated
spices, cinnamon, ground
pumpkin, raw
Directions:
With an electric mixer, cream the pumpkin and cream cheese together first.
In 1/4 cup increments, add the confectioners sugar and beat inches.
Beat in the spices.
You can serve it immediately but I like it better after it's chilled in the fridge for an hour or two.
Serve with sliced apples, pears, graham crackers, gingersnaps, pieces of pound cake, etc.
Ingredients:
pumpkin, raw
cheese, parmesan, hard
sugars, granulated
spices, cinnamon, ground
pumpkin, raw
Directions:
With an electric mixer, cream the pumpkin and cream cheese together first.
In 1/4 cup increments, add the confectioners sugar and beat inches.
Beat in the spices.
You can serve it immediately but I like it better after it's chilled in the fridge for an hour or two.
Serve with sliced apples, pears, graham crackers, gingersnaps, pieces of pound cake, etc.