Pumpkin Fluff Dip II

Pumpkin Fluff Dip II

Ingredients:
pumpkin, raw
cheese, parmesan, hard
sugars, granulated
spices, cinnamon, ground
pumpkin, raw

Directions:
With an electric mixer, cream the pumpkin and cream cheese together first.
In 1/4 cup increments, add the confectioners sugar and beat inches.
Beat in the spices.
You can serve it immediately but I like it better after it's chilled in the fridge for an hour or two.
Serve with sliced apples, pears, graham crackers, gingersnaps, pieces of pound cake, etc.