White Chocolate Candy Corn Candy-Coated Chocolate and Peanut Butter Oat Balls

White Chocolate Candy Corn Candy-Coated Chocolate and Peanut Butter Oat Balls

Ingredients:
Peanut butter
Corn
Oats

Directions:
1. Microwave peanut butter 45 seconds.
2. Stir and set aside.
3. In a separate bowl, microwave 1/2 cup candy-coated chocolate pieces for 30 seconds.
4. Stir and microwave 30 seconds more.
5. Crush candy-coated chocolate pieces with the back of a spoon and stir.
6. Add melted candy-coated chocolate pieces to the melted peanut butter and stir to combine.
7. Add peanut butter mixture and remaining 1/4 cup chopped candy-coated chocolate pieces to the oats in a large bowl and stir until well combined. Form into balls and refrigerate for at least 30 minutes before serving.