Food recipes
Scarfies Smoked Fish Chowder
Scarfies Smoked Fish Chowder Ingredients: potatoes, raw, skin onions, raw celery, raw salt, table water, bottled, generic sauce, fish, ready-to-serve butter, without salt wheat flour, white, all-purpose, unenriched sp...
Scarfies Smoked Fish Chowder
Ingredients:
potatoes, raw, skin
onions, raw
celery, raw
salt, table
water, bottled, generic
sauce, fish, ready-to-serve
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
tomatoes, red, ripe, raw, year round average
Directions:
Place potatoes, onions, celery, 1/2 salt and all the boiling water in a deep saucepan.
Add the flaked fish and simmer with lid on for 10 minutes.
While this cooks, melt butter in small saucepan.
Add flour and remaining salt, pepper, mustard, Worcestershire sauce and milk.
Cook, stirring, until thick; add cheese.
Stir until melted.
Add sauce to fish and veggie mixture; stir until smooth and then add tomatoes.
Season if necessary and serve with fresh bread rolls.
Ingredients:
potatoes, raw, skin
onions, raw
celery, raw
salt, table
water, bottled, generic
sauce, fish, ready-to-serve
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
tomatoes, red, ripe, raw, year round average
Directions:
Place potatoes, onions, celery, 1/2 salt and all the boiling water in a deep saucepan.
Add the flaked fish and simmer with lid on for 10 minutes.
While this cooks, melt butter in small saucepan.
Add flour and remaining salt, pepper, mustard, Worcestershire sauce and milk.
Cook, stirring, until thick; add cheese.
Stir until melted.
Add sauce to fish and veggie mixture; stir until smooth and then add tomatoes.
Season if necessary and serve with fresh bread rolls.