Food recipes
Oven Roasted Asparagus
Oven Roasted Asparagus Ingredients: asparagus, raw oil, olive, salad or cooking spices, pepper, black salt, table Directions: Preheat oven to 425 F. Holding the middle and lower end of one stalk of asparagus, bend unt...
Oven Roasted Asparagus
Ingredients:
asparagus, raw
oil, olive, salad or cooking
spices, pepper, black
salt, table
Directions:
Preheat oven to 425 F.
Holding the middle and lower end of one stalk of asparagus, bend until it breaks.
Usually about 3 inches will break off.
Discard the tough end of the stalk.
Line up the rest of the stalks on a cutting board and cut them all at about the same point.
Or if you want, do like I do and break each one.
This breaks off the woody end and leaves just the tender part to eat.
Wash and dry the asparagus.
On a large baking sheet place the asparagus and drizzle with 1-2 tablespoons of good quality olive oil.
Next sprinkle with salt and pepper and toss to coat all the asparagus spears.
Roast for 7 10 minutes for tender-crisp and 10 13 minutes for soft asparagus.
Serve with mayonnaise or eat just by themselves.
Ever since I started roasting asparagus, I dont use mayonnaise anymore because it has so much more natural flavor than before.
Serves 4
Enjoy!
Ingredients:
asparagus, raw
oil, olive, salad or cooking
spices, pepper, black
salt, table
Directions:
Preheat oven to 425 F.
Holding the middle and lower end of one stalk of asparagus, bend until it breaks.
Usually about 3 inches will break off.
Discard the tough end of the stalk.
Line up the rest of the stalks on a cutting board and cut them all at about the same point.
Or if you want, do like I do and break each one.
This breaks off the woody end and leaves just the tender part to eat.
Wash and dry the asparagus.
On a large baking sheet place the asparagus and drizzle with 1-2 tablespoons of good quality olive oil.
Next sprinkle with salt and pepper and toss to coat all the asparagus spears.
Roast for 7 10 minutes for tender-crisp and 10 13 minutes for soft asparagus.
Serve with mayonnaise or eat just by themselves.
Ever since I started roasting asparagus, I dont use mayonnaise anymore because it has so much more natural flavor than before.
Serves 4
Enjoy!