Food recipes
Green Beans With Horseradish Sauce
Green Beans With Horseradish Sauce Ingredients: beans, snap, green, raw yogurt, greek, plain, nonfat wheat flour, white, all-purpose, unenriched horseradish, prepared mustard, prepared, yellow celery, raw Directions:...
Green Beans With Horseradish Sauce
Ingredients:
beans, snap, green, raw
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
horseradish, prepared
mustard, prepared, yellow
celery, raw
Directions:
Wash beans and remove ends and strings.
In a medium saucepan cook green beans in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.
Meanwhile, for sauce, in a small saucepan stir together the yogurt and flour.
Stir in horseradish, mustard and celery seed.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Pour sauce over green beans; toss gently to coat.
Ingredients:
beans, snap, green, raw
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
horseradish, prepared
mustard, prepared, yellow
celery, raw
Directions:
Wash beans and remove ends and strings.
In a medium saucepan cook green beans in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.
Meanwhile, for sauce, in a small saucepan stir together the yogurt and flour.
Stir in horseradish, mustard and celery seed.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Pour sauce over green beans; toss gently to coat.