Food recipes
Creole Mustard Vinaigrette
Creole Mustard Vinaigrette
Ingredients:
mustard, prepared, yellow
vinegar, cider
oil, olive, salad or cooking
Directions:
In a small bowl, whisk together mustard and vinegar.
Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
Serve over simple salad greens and/or your choice of chopped raw vegetables.
Refrigerate leftover dressing for up to one week.
Ingredients:
mustard, prepared, yellow
vinegar, cider
oil, olive, salad or cooking
Directions:
In a small bowl, whisk together mustard and vinegar.
Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
Serve over simple salad greens and/or your choice of chopped raw vegetables.
Refrigerate leftover dressing for up to one week.
Printed from https://recipe.bluelayer.org/recipe/51263/creole-mustard-vinaigrette