Food recipes
1900 Park Fare Bread Pudding
1900 Park Fare Bread Pudding Serves 10 Ingredients: - 1 loaf working day-aged white bread, crusts trimmed, slice into 1-inch cubes - 6 eggs - 2 cups sugar - 1 teaspoon vanilla extract - 1 cup heavy cream - 1/2 teaspoo...
1900 Park Fare Bread Pudding
Serves 10
Ingredients:
- 1 loaf working day-aged white bread, crusts trimmed, slice into 1-inch cubes
- 6 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 teaspoon kosher salt
- 1 teaspoon floor cinnamon
- 1/2 cup golden raisins (optional)
- 8 tablespoons (1 adhere) unsalted butter, softened and minimize into components
Directions:
1. First, preheat the oven to 325°F.
2. Next, layer the cubed bread earlier mentioned the bottom of a 5 via 9 1/2-inch loaf pan.
3. Then, beat the eggs and sugar until nicely merged. Increase the vanilla extract and stir.
4. Then, whisk in the significant cream, salt, and cinnamon. Incorporate the raisins, if you are employing them.
5. Then, pour the custard around the bread cubes and frivolously drive the bread down with the again of a wooden spoon to be certain all the bread is totally protected.
6. Then, dot the best of the pudding with the sections of butter.
7. Then, established the loaf pan in a much larger pan of hot water. The water place must arrive midway up the facets of the loaf pan.
8. Finally, bake inside the very hot oven for about 1 hour, or till the best of the loaf is golden brown and the custard is mounted.
Serves 10
Ingredients:
- 1 loaf working day-aged white bread, crusts trimmed, slice into 1-inch cubes
- 6 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 teaspoon kosher salt
- 1 teaspoon floor cinnamon
- 1/2 cup golden raisins (optional)
- 8 tablespoons (1 adhere) unsalted butter, softened and minimize into components
Directions:
1. First, preheat the oven to 325°F.
2. Next, layer the cubed bread earlier mentioned the bottom of a 5 via 9 1/2-inch loaf pan.
3. Then, beat the eggs and sugar until nicely merged. Increase the vanilla extract and stir.
4. Then, whisk in the significant cream, salt, and cinnamon. Incorporate the raisins, if you are employing them.
5. Then, pour the custard around the bread cubes and frivolously drive the bread down with the again of a wooden spoon to be certain all the bread is totally protected.
6. Then, dot the best of the pudding with the sections of butter.
7. Then, established the loaf pan in a much larger pan of hot water. The water place must arrive midway up the facets of the loaf pan.
8. Finally, bake inside the very hot oven for about 1 hour, or till the best of the loaf is golden brown and the custard is mounted.