Food recipes
Swedish Wedding Cookies
Swedish Wedding Cookies Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, granulated water, bottled, generic vanilla extract wheat flour, white, all-purpose, unenriched nuts, pecans Dire...
Swedish Wedding Cookies
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
Directions:
Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix.
Add flour and mix well.
Finally mix in pecans.
(The batter will appear dry!
).
Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour.
Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned.
While still hot, roll in remaining confectioners' sugar.
Store in an airtight container.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
Directions:
Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix.
Add flour and mix well.
Finally mix in pecans.
(The batter will appear dry!
).
Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour.
Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned.
While still hot, roll in remaining confectioners' sugar.
Store in an airtight container.