Food recipes
Chicken Bombay (Oamc)
Chicken Bombay (Oamc) Ingredients: butter, without salt mustard, prepared, yellow honey salt, table spices, chili powder spices, onion powder spices, curry powder spices, pepper, black chicken, broiler or fryers, brea...
Chicken Bombay (Oamc)
Ingredients:
butter, without salt
mustard, prepared, yellow
honey
salt, table
spices, chili powder
spices, onion powder
spices, curry powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Combine all ingredients, except chicken, in a small sauce pan.
Heat over medium heat until smooth and slightly warmed.
Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.
Bake uncovered for 30 minutes at 375F
Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.
To freeze: after casserole has cooled, label and freeze for up to 4 months.
To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.
Ingredients:
butter, without salt
mustard, prepared, yellow
honey
salt, table
spices, chili powder
spices, onion powder
spices, curry powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Combine all ingredients, except chicken, in a small sauce pan.
Heat over medium heat until smooth and slightly warmed.
Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.
Bake uncovered for 30 minutes at 375F
Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.
To freeze: after casserole has cooled, label and freeze for up to 4 months.
To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.