Food recipes
Chef John's Creamy Blue Cheese Dressing
Chef John's Creamy Blue Cheese Dressing Ingredients: salad dressing, mayonnaise, regular cream, sour, cultured milk, buttermilk, fluid, cultured, lowfat spices, garlic powder spices, pepper, black mustard, prepared, y...
Chef John's Creamy Blue Cheese Dressing
Ingredients:
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, pepper, black
mustard, prepared, yellow
salt, table
sugars, granulated
spices, pepper, red or cayenne
sauce, worcestershire
cheese, blue
Directions:
Place mayonnaise, sour cream, and buttermilk in a bowl.
Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce.
Whisk together thoroughly.
Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
Ingredients:
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, pepper, black
mustard, prepared, yellow
salt, table
sugars, granulated
spices, pepper, red or cayenne
sauce, worcestershire
cheese, blue
Directions:
Place mayonnaise, sour cream, and buttermilk in a bowl.
Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce.
Whisk together thoroughly.
Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.