Food recipes
Rhum Fraises Chantilly Au Chocolat
Rhum Fraises Chantilly Au Chocolat Ingredients: strawberries, raw sugars, granulated cream, fluid, heavy whipping spartan, real semi-sweet chocolate baking chips, sugars, granulated alcoholic beverage, distilled, rum,...
Rhum Fraises Chantilly Au Chocolat
Ingredients:
strawberries, raw
sugars, granulated
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
Directions:
Place strawberries in a bowl and sprinkle with granulated sugar, then chill in refrigerator for an hour or so.
When ready to serve, whip the cream, then fold in the chocolate, confectioner's sugar, and rum.
Serve over chilled strawberries.
Ingredients:
strawberries, raw
sugars, granulated
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
Directions:
Place strawberries in a bowl and sprinkle with granulated sugar, then chill in refrigerator for an hour or so.
When ready to serve, whip the cream, then fold in the chocolate, confectioner's sugar, and rum.
Serve over chilled strawberries.