Brown Sugar Glazed Sweet Potatoes

Brown Sugar Glazed Sweet Potatoes

Ingredients:
sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
candies, marshmallows
nuts, almonds

Directions:
Preheat oven to 375F.
Arrange potatoes in a 13x9x2-inch baking dish.
Combine sugar, butter and spices in a heavy small saucepan over medium heat.
Bring to a boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes.
Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally - about 20 minutes.
Increase oven temperature to 500F Top potatoes with marshmallows and nuts.
Return to oven and bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.