Food recipes
Soy Sauce Replacement -Low Sodium
Soy Sauce Replacement -Low Sodium
Ingredients:
spices, garlic powder
molasses
spices, onion powder
Directions:
Combine all the ingredients and pour the mixture into a glass jar.
Refrigerate and use as needed.
It lasts about a month in the fridge.
Warm and shake well before using.
*Note:.
You can make your own garlic vinegar.
Slightly heat the vinegar; pour over peeled and sliced garlic, (you choose the amount - I used 5 good-sized cloves)let stand overnight, strain and discard the garlic and combine with remaining ingredients.
Ingredients:
spices, garlic powder
molasses
spices, onion powder
Directions:
Combine all the ingredients and pour the mixture into a glass jar.
Refrigerate and use as needed.
It lasts about a month in the fridge.
Warm and shake well before using.
*Note:.
You can make your own garlic vinegar.
Slightly heat the vinegar; pour over peeled and sliced garlic, (you choose the amount - I used 5 good-sized cloves)let stand overnight, strain and discard the garlic and combine with remaining ingredients.
Printed from https://recipe.bluelayer.org/recipe/51075/soy-sauce-replacement-low-sodium