Food recipes
Couscous With Caramelized Onions and Goat Cheese
Couscous With Caramelized Onions and Goat Cheese Ingredients: oil, olive, salad or cooking fresh red onions, couscous, dry spices, garlic powder spices, pepper, black salt, table cheese, goat, soft type soup, chicken...
Couscous With Caramelized Onions and Goat Cheese
Ingredients:
oil, olive, salad or cooking
fresh red onions,
couscous, dry
spices, garlic powder
spices, pepper, black
salt, table
cheese, goat, soft type
soup, chicken broth or bouillon, dry
Directions:
Heat olive oil in a medium nonstick skillet over medium-high heat.
Add diced onion, and saute 7 minutes or until browned.
Combine couscous and garlic power, pepper and salt in a medium bowl; top with onions and cheese.
Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot.
Slowly pour over couscous mixture.
Cover; let stand 5 minutes.
Fluff with a fork, tossing until well combined.
Ingredients:
oil, olive, salad or cooking
fresh red onions,
couscous, dry
spices, garlic powder
spices, pepper, black
salt, table
cheese, goat, soft type
soup, chicken broth or bouillon, dry
Directions:
Heat olive oil in a medium nonstick skillet over medium-high heat.
Add diced onion, and saute 7 minutes or until browned.
Combine couscous and garlic power, pepper and salt in a medium bowl; top with onions and cheese.
Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot.
Slowly pour over couscous mixture.
Cover; let stand 5 minutes.
Fluff with a fork, tossing until well combined.