Food recipes
Guf for Ice Cream Cones
Guf for Ice Cream Cones Ingredients: strawberries, raw sugars, granulated egg, white, raw, fresh sugars, granulated lemon juice, raw Directions: Blend strawberries and sugar in a food processor for 3-4 min at high spe...
Guf for Ice Cream Cones
Ingredients:
strawberries, raw
sugars, granulated
egg, white, raw, fresh
sugars, granulated
lemon juice, raw
Directions:
Blend strawberries and sugar in a food processor for 3-4 min at high speed.
Whip egg whites and sugar to a stiff meringue.
Fold the strawberries and lemon juice into the meringue.
Serve right away or keep very cool.
Tip: its important that the egg whites, bowl and utensils all be the same temperature to get good, stiff peaks.
Also, to avoid salmonella risk, do not cheat and use unpasteurized eggs.
Ingredients:
strawberries, raw
sugars, granulated
egg, white, raw, fresh
sugars, granulated
lemon juice, raw
Directions:
Blend strawberries and sugar in a food processor for 3-4 min at high speed.
Whip egg whites and sugar to a stiff meringue.
Fold the strawberries and lemon juice into the meringue.
Serve right away or keep very cool.
Tip: its important that the egg whites, bowl and utensils all be the same temperature to get good, stiff peaks.
Also, to avoid salmonella risk, do not cheat and use unpasteurized eggs.