Melon Snow Cones

Melon Snow Cones

Ingredients:
4 cups seeded watermelon, honeydew or cantaloupe chunks
1/2 cup granulated sugar
2 tablespoons lemon or lime juice

Directions:
In food processor or blender, puree melon of choice. In small saucepan, heat 1 cup puree and sugar
over medium heat, stirring, just until sugar dissolves.
Pour into shallow 8− or 9−inch square metal pan; stir in remaining puree and lemon juice. Freeze.
Every 30 minutes, break up crystals with fork as they form at edges of pan; stir frozen parts toward
center. Continue until entire mixture is a firm but not solid frozen mass, 3 to 4 hours. Scrape ice with
fork to lighten texture. Scoop into paper cones with ice cream scoop.
Makes 3 cups, 8 servings.
Melon Snow Cones 113
Mexican Chocolate Ice Cream
1 cup granulated sugar
Dash of salt