Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.

Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.

Ingredients:
orange juice, raw
carrots, raw
apricots, dried, sulfured, uncooked
raisins, seeded
sugars, brown
spices, nutmeg, ground
cornstarch
nuts, pecans

Directions:
Pour orange juice into a pressure cooker.
Stir in carrots, preserves, raisins, brown sugar, and nutmeg.
Secure lid.
Over MEDIUM-HIGH heat, develop steam to MEDIUM PRESSURE.
Reduce heat to maintain LOW PRESSURE and cook 3 minutes.
Quickly release pressure according to manufacturer's directions.
Remove lid.
Gently stir carrots.
Sprinkle cornstarch into 1/2 cup of cooking liquid and stir to mix thoroughly.
Cook over medium heat 1 minute.
Stir in pecans.