Food recipes
Red Lobster's Cajun Mushroom Sauce for Grilled or Broiled Fish
Red Lobster's Cajun Mushroom Sauce for Grilled or Broiled Fish Ingredients: butter, without salt mushrooms, white, raw wheat flour, white, all-purpose, unenriched cream, whipped, cream topping, pressurized soup, chick...
Red Lobster's Cajun Mushroom Sauce for Grilled or Broiled Fish
Ingredients:
butter, without salt
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
spices, garlic powder
spices, pepper, black
sauce, salsa, ready-to-serve
sauce, fish, ready-to-serve
Directions:
Melt one tablespoon butter in a pan and saute mushrooms, set aside.
In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.
Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.
Do not boil.
Once thickened reduce heat, cover, and cook 2 more minutes.
Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.
Hold warm until ready to serve.
Serve over grilled or broiled fish.
Ingredients:
butter, without salt
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
spices, garlic powder
spices, pepper, black
sauce, salsa, ready-to-serve
sauce, fish, ready-to-serve
Directions:
Melt one tablespoon butter in a pan and saute mushrooms, set aside.
In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.
Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.
Do not boil.
Once thickened reduce heat, cover, and cook 2 more minutes.
Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.
Hold warm until ready to serve.
Serve over grilled or broiled fish.