Coconut Cream Oatmeal

Coconut Cream Oatmeal

Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
water, bottled, generic
oats
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
Toast coconut in a pan on top of the stove for a few seconds.
Bring water and salt to a boil and add oats, cooking for 1 minute.
Remove from heat and stir in sweetened condensed skim milk, extract and coconut stir until well blended.
Cover and let stand 2 to 3 minutes.
Oatmeal will thicken as it sits.