Food recipes
Red Bell Pepper Sauce
Red Bell Pepper Sauce
Ingredients:
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
Puree peppers and their liquid with oil in processor.
Transfer puree to heavy small saucepan.
Season with salt and pepper.
(Can be made 2 days ahead.
Cover and refrigerate.)
Stir over medium heat until warm, about 3 minutes.
Ingredients:
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
Puree peppers and their liquid with oil in processor.
Transfer puree to heavy small saucepan.
Season with salt and pepper.
(Can be made 2 days ahead.
Cover and refrigerate.)
Stir over medium heat until warm, about 3 minutes.
Printed from https://recipe.bluelayer.org/recipe/50904/red-bell-pepper-sauce