Roasted Asparagus Parmesan

Roasted Asparagus Parmesan

Ingredients:
asparagus, raw
oil, olive, salad or cooking
cheese, parmesan, hard

Directions:
Preheat oven to 400.
Meanwhile, snap off and discard woody bases from asparagus.
If desired, scrape off scales.
Place the asparagus in a 15x10x1-inch baking pan.
Drizzle with olive oil; toss gently to coat.
Spread in an even layer.
Sprinkle with salt and ground black pepper.
Bake about 15 minutes or until asparagus is crisp-tender.
Transfer to a serving platter; sprinkle with Parmesan cheese.