Fiery Pecans

Fiery Pecans

Ingredients:
nuts, pecans
sugars, powdered
oil, canola
salt, table
spices, paprika
spices, pepper, red or cayenne
spices, pepper, black

Directions:
Mix the seasonings in a large bowl.
Blanch the pecans in boiling water for 5 minutes, then drain well.
Coat the nuts with the powdered sugar.
Heat the oil in a large pot over moderately high heat until it reaches 35o degrees.
Add the pecans and fry until golden brown (about 4 minutes).
With a slotted spoon, transfer the pecans to the seasoning mixture and toss until well coated.
Let cool completely before serving.