Food recipes
Fiery Roasted Pumpkin Seeds
Fiery Roasted Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt butter, without salt sauce, ready-to-serve, pepper, tabasco spices, pepper, red or cayenne spices, cumin seed spic...
Fiery Roasted Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
spices, cumin seed
spices, chili powder
salt, table
Directions:
Clean the seeds of pumpkin"strings" with water, then spread out to dry thoroughly before proceeding.
Drying will probably take a day, at least.
Preheat oven to 300F.
Combine melted butter with the Tabasco, cayenne, cumin and chili powder.
Place pumpkin seeds in a small bowl and pour butter mixture over; stir to coat seeds thoroughly.
Spread in a single layer on a non-stick baking sheet.
Sprinkle with salt to taste.
Bake 45 minutes, stirring once to turn the seeds about half-way through baking.
Let cool completely-- they'll be more crispy that way.
Store in air-tight container.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
spices, cumin seed
spices, chili powder
salt, table
Directions:
Clean the seeds of pumpkin"strings" with water, then spread out to dry thoroughly before proceeding.
Drying will probably take a day, at least.
Preheat oven to 300F.
Combine melted butter with the Tabasco, cayenne, cumin and chili powder.
Place pumpkin seeds in a small bowl and pour butter mixture over; stir to coat seeds thoroughly.
Spread in a single layer on a non-stick baking sheet.
Sprinkle with salt to taste.
Bake 45 minutes, stirring once to turn the seeds about half-way through baking.
Let cool completely-- they'll be more crispy that way.
Store in air-tight container.