Food recipes
Raisin Apricot Bars
Raisin Apricot Bars Ingredients: apricots, dried, sulfured, uncooked water, bottled, generic raisins, seeded sugars, granulated lemon juice, raw cornstarch pumpkin, raw butter, without salt sugars, brown wheat flour,...
Raisin Apricot Bars
Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
raisins, seeded
sugars, granulated
lemon juice, raw
cornstarch
pumpkin, raw
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats
Directions:
In a saucepan, combine apricots, water, raisins, sugar, lemon juice, cornstarch & pumpkin pie spice, & cook over medium heat, stirring constantly, until mixture boils & thickens.
Remove from heat & cool.
Preheat oven to 375 degrees F, & grease a 13"x9" baking dish.
In a large mixer bowl, cream butter & brown sugar.
Add flour, baking powder, salt & rolled oats, & mix well.
Pat half of this mixture into bottom of prepared baking dish, then spread cooled fruit mixture over that.
Sprinkle remaining flour mixture evenly over the fruit & lightly press it down.
Bake 22-25 minutes, or until firm in the center & topping is crisp.
Cool completely before cutting into 2" squares.
Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
raisins, seeded
sugars, granulated
lemon juice, raw
cornstarch
pumpkin, raw
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats
Directions:
In a saucepan, combine apricots, water, raisins, sugar, lemon juice, cornstarch & pumpkin pie spice, & cook over medium heat, stirring constantly, until mixture boils & thickens.
Remove from heat & cool.
Preheat oven to 375 degrees F, & grease a 13"x9" baking dish.
In a large mixer bowl, cream butter & brown sugar.
Add flour, baking powder, salt & rolled oats, & mix well.
Pat half of this mixture into bottom of prepared baking dish, then spread cooled fruit mixture over that.
Sprinkle remaining flour mixture evenly over the fruit & lightly press it down.
Bake 22-25 minutes, or until firm in the center & topping is crisp.
Cool completely before cutting into 2" squares.