Food recipes
English Flapjack
English Flapjack Ingredients: butter, without salt oats sugars, brown salt, table Directions: Melt butter in saucepan over very gentle heat.Mix in the sugar, oats and salt.Stir well and turn mixture into greased swiss...
English Flapjack
Ingredients:
butter, without salt
oats
sugars, brown
salt, table
Directions:
Melt butter in saucepan over very gentle heat.Mix in the sugar, oats and salt.Stir well and turn mixture into greased swiss roll tin and press lightly together.
Smooth top surface with the back of a metal spoon and bake at 190C for 30-35 mins in centre of oven.
When golden brown remove from oven and allow to cool for a few minutes before cutting into square slices.
Cool completely before serving.
Ingredients:
butter, without salt
oats
sugars, brown
salt, table
Directions:
Melt butter in saucepan over very gentle heat.Mix in the sugar, oats and salt.Stir well and turn mixture into greased swiss roll tin and press lightly together.
Smooth top surface with the back of a metal spoon and bake at 190C for 30-35 mins in centre of oven.
When golden brown remove from oven and allow to cool for a few minutes before cutting into square slices.
Cool completely before serving.